Cutting Boards with Tray
Model:N-19260-1
Tired of a messy countertop when cutting vegetables? HBD's Cutting Boards with Tray help keep your workspace organized. Made from natural bamboo, they feature a double-sided pull-out tray to collect food scraps and make cleanup easier. Suitable for everyday cooking or as a practical gift, they support OEM customization. HBD offers wholesale supply, quality control and customization options for kitchenware businesses.
High-quality bamboo cutting boards with tray (N-19260-1), dimensions 35.5×25.5×4.5cm, antibacterial and durable, with dual-sided pull-out tray for both cutting and washing storage. HBD professional factory, quality guaranteed, customization support available. Welcome to order!
what is it?
This is a multi-functional chopping board that combines cutting and storage - Chopping Board with Tray.
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Rectangular bamboo panels, with clear textures and warm colors; the two ends of the white trays have arc-shaped lines, which are seamlessly embedded with the bamboo surface, creating an overall simple and versatile design. They can be directly placed on the dining table as a display plate. |
It can be used for:
- When cutting meat, the blood and meat juice flow through the drainage channels into one of the trays, and the tabletop remains dry and clean.
- When cutting vegetables and peeling them, the corner kitchen waste can be easily pushed into the other tray for centralized disposal.
- Washed fruits and vegetables can be drained and temporarily placed there.
- After cutting, it can be directly placed on the table, and it is suitable for placing cheese, cold cuts, and bread.
Specification Sheet
Every detail of the Charcuterie cutting board has been carefully designed. The following are the complete technical parameters to help you quickly and comprehensively understand the product performance and configuration:
| Specification Item | Parameter Details |
|---|---|
| Product Model | N-19260-1 |
| Overall dimensions | 35.5 × 25.5 × 4.5 cm |
| Tray capacity | 500 ml (250 ml each on both sides) |
| Net weight of product | approximately 1.2 kg |
| Main material | Flat-pressed bamboo |
| Tray material | Food-grade PP plastic |
| Color | Natural color of bamboo and wood + White tray |
| Packaging |
1. Place colored paper in the center of the front, fixed with 1 glue dot 2. Plastic film 3. If feasible and safe, try to place the colored paper upwards in the box, and the outer box has a label |
| Certification standards | FDA food contact certification / LFGB German food safety certification |
Production Process
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Raw material preparation Select high-quality bamboo and control its quality at the source |
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Material Cutting Cut the bamboo strips precisely to the standard size |
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Board Cutting Cold pressed into the plate after the whole open material |
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Groove milling CNC precision milling of slots, with reserved tray slide rails |
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Sanding Sandblasting to remove burrs |
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Product assembling Food-grade PP tray is assembled with chopping board to form a chopping board with drip tray |
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Polishing Overall polishing and brightening |
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Coating Surface treatment of vegetable oil |
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Drying Coating drying and shaping |
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Inspection 100% piece-by-piece quality inspection: triple verification including size, appearance, and tray smoothness. |
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Packaging and into warehouse Finished product packaging classification and storage in warehouse |
Common Methods of Error Detection
This cutting board with a drip tray can perform at its best and extend the product's lifespan when used correctly. Please follow the following Dos and Don'ts:
| Usage scenarios | Dos | Don’ts |
|---|---|---|
| Before cutting meat | Remove tray, align it with the cutting position and collect the juice | The tray is not aligned, and the juice flows out |
| Cleaning method | Hand wash with clean water and soft sponge | Throw it into the dishwasher / use steel wool brush |
| Drying method | Stand vertically and dry in the air naturally | Place flat and let it drip water / expose to the sun to dry quickly |
| Tray usage | Only used for draining and storing debris | When cutting directly on the chopping board surface |
How to maintain
The maintenance method for the cutting board with trash tray is very simple. Correct care not only keeps the hygiene clean but also significantly extends the product's service life. It only takes a few minutes of simple operation to keep the cutting board as new as ever.
| Daily cleaning (after each use) - 2 minutes | Regular maintenance (once a month) - 10 minutes |
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Step 1: Pour out the juice and food scraps in the tray Step 2: Hand wash both sides with mild detergent and a soft sponge Step 3: Rinse with water to ensure that there is no dish soap residue Step 4: Use dry cloth, dry immediately (do not dry naturally), hang or suri dry |
Step 1: Make sure the cutting board is completely dry (without any moisture) Step 2: Apply appropriate amount of vegetable oil evenly on both sides and sides of bamboo Step 3: Let it stand for 5-10 minutes to allow the grease to penetrate Step 4: Wipe the surface of excess oil with a clean soft cloth |
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Why Choose Us
The Cutting board with catch tray is HBD's flagship product. We are not only the manufacturer but also a reliable long-term partner in your supply chain. The following five reasons have convinced global customers to choose us:
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● Direct supply from the source factory, eliminating intermediate links, with obvious price advantages. ● Own bamboo material base, raw materials can be traced, quality is stable. ● Support OEM/ODM customization, logos, color boxes, and sizes can be flexibly adjusted. ● The daily production capacity of bamboo cutting boards is 20 million pieces, with sufficient stock and prompt delivery. ● Certified by FDA and LFGB, exporting to foreign countries for over 10 years, serving global customers. |
Quality and integrity go hand in hand. Welcome to visit our factory for inspection and negotiate cooperation!
Hot Tags: Cutting Boards with Tray Manufacturer, Cutting Board with Tray Supplier, Kitchen Cutting Board with Tray Wholesale
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No.2555, Binhaixi Avenue, Xike Town, Tong'an District, Xiamen City, China
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